Gourmet menu
MAP
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FOR A START
Egg Cocotte foie gras and country ham 17.00€
Petit Pâté Berrichon on salad 14.50€
Timpani of forest scallops saffron sauce 18.00€
Hare terrine with hazelnuts 15.00€
Frisée salad with bacon and poached egg 14.00€
St Hubert salad 18.00€ (Mesclun, lawyer, orange supreme, smoked foie gras)
Flamiche Picardy 13.50€
Seasonal soup and croutons 13.00€
FROM THE SEA
Cod brandade and salad 16.50€
Basquaise Tuna Steack basmati rice 18.50€
FROM THE LAND
Chicken rice supreme sauce 15.00€
Homemade fried shallot flank steak 16.00€
Pan-fried wild boar navarin with vegetbles 16.00€
Veal head vegetable flan 17.00€
Fillet of beef with foie gras sauce / Potato dauphine/oyster mushrooms, 22.00€
Duck sauté with orange parsnip purée 18.00€
Carré de Biche with redcurrent jelly roasted quince 19.00€
CHEESE
Roquefort Crème Brûlée 8.00€
Cheese board 8.00€
GOURMETS DELIGHTS
Fine fig tart 12.50€
Chocolate Coffee Eclair 11.00€
Apple and rhubard Fondant 12.50€
Bavarian Bleuberries 12.00€
Paris Brest online 13.00€
Pear puff pastry with chocolate 12.00€
Crepe filled with pineapple and coconut 13.00€
Variation with three St hubert style chocolates 13.50€
Ice cream and sorbet (3 Flavours) ''Ice cream Menu'' 8.50€
Net price incl. VAT
Drinks not included