Menu Chambord à 36.00€

Cheese and Dessert at 31 €

 

Foie Gras Purse with Fig Compote (6€ extra)

Or

Smoked Salmon with Toast

Or

Scallops on Leek Fondue with Noilly Sauce

Or

 St Hubert salad (Gizzards, Duck Breasts, Foie Gras, Bacon, Mushrooms, Eggs, Tomatoes)

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Grandma’s Pheasant Supreme with Parsley Salsify

                                                                      Or        

Rib Steak with Green Pepper Sauce, Thyme Baby Potatoes / Roasted Zucchini

Or

Duck Sauté with Orange Sauce and Braised Fennel

Or

Sea Bass Fillet with Avocado Cream, Cauliflower Gratin / Conchiglie

Or

 

Filet Mignon with Rossini Sauce, Forest-Style Sauté

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Cheese Plater

Or

Puff pastry with tapenade and goat cheese

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Chef-Style Normandy Tart

Or

Melting Pithiviers

Or

Mascarpone Mille-feuille with Pistachio

Or

White chocolate / Coconut Variation

Or

Ice cream and sorbet (see menu – Prohibition Cup Extra 5€)