Menu Chambord à 36.00€

Cheese and Dessert at 31 €

 

Foie Gras Purse with Country Ham (6€ extra)

Or

Two Salmon Rillette with Dill

Or

Eggs Cocotte with Foie Gras and Cep Mushrooms

Or

 St Hubert salad (mesclun Salad, Tomatoes, Eggs, Smoked Salmon, Shrimp, Tuna, and Foie Gras)

**********

Forestière Veal Paupiette with Chanterelle Sauce, Sarladaise Apples,Eggplant Caviar

                                                                         Or        

Stuffed Sole Fillet with Crab Mousseline, Shellfish Sauce, Vegetable Julienne

Or

Lamb Sweetbreads with Morel Mushroom Cream, Fresh Tagliatelle

Or

Individual Maitre d’Hôtel Rib of Beef, Savoyard Apple, Provençal Tomato

********

Cheese Plater

Or

Mille-feuille with Boursin Cream and Herbs

*********

Frozen Nougat with Raspberry Coulis

Or

Lemon Tartlet with Meringue Shards

Or

Passion Fruit, Mango, and Pineapple Pavlova

Ou

Red Fruit ST. Hubert Style

Ou

Ice cream and sorbet (see menu – Prohibition Cup Extra 5€)