Menu Chambord à 36.00€

Cheese and Dessert at 31 €

 

Crispy Morbier and Mountain Ham Tartlet

Or

Foie gras and red Onion Compote (SUPPLEMENT 6 €)

Or

Creamy Bouchot Mussel Soup with Pineau and Espelette Pepper

Or

 St Hubert salad (mesclun, Apples, Pears, Chestnuts, Grilled Breast, Foie Gras Shavings, smoked Duck Breast)

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Blanquette of Old-Fashioned Deer Rice Pilaff

                                                                                Or        

Monkfish steak with Vanilla, candied tomato Tatin, Autumn Sweetness(Girolles, Figs and Chestnuts)

Or

Viennese Veal Chop Spaghetti Neapolitan Style

Or

Beef Fillet with Green Pepper Sauce, Anna Potatoes, Mushroom Dariole

Or

Cassoulet with Homemade Duck Confit

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Cheese Plater

Or

Warm Brie Stuffed with Chanterelles on Toast

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Tarte Tatin Chantilly and quenelle of Bourbon Vanilla Ice Cream

Or

Crème Brûlée with White Chocolate

Or

Mille-Feuille with Roasted Apricots and Ganache

Ou

St Hubert-style Caramel Variation

Ou

Ice cream and sorbet (see menu – Extra cup 5€)