Menu Cheverny à 22.00€

Cheese and Dessert at 28 €

 

Season creamy soup and croutons

Or

Norlters salad with comet cheese

(Chicory, lentils, sausage from Morteau, tomato, egg)

Or

Slice of andouillette of Jargeau au gratin bed oh Saint André

Or

Puff stuffed with mountain cheese

Or

Have paté and its Porto Jelly

 

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Old fashion veal casserolde - rice

Or

 Undercut beef, wine sauce and fried potatoes/onions salad

Or

Roe civet – parsnip mash and sweet potatoes

Or

Veal head and old fashion vegetables

Or

Gratin pike and Noilly sauce (Vermouth) minor leeks/pumpkin flan

 

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Cheese board

or

Stuffed Brie with girolles (mushrooms) and Armagnac

        

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Blueberry pie and ice cream

Or

Apple charlotte and apricot sauce

Or

Ile flottante : cooked sweet egg white on custard with praline pieces

Or

Brownie and custard

Or

Ice cream and sorbet (ask for the menu)